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Terrific Tuna Casserole
Course
Casseroles, Dinner
Keyword
casseroles, hot dish, Tuna, tuna caserole, tunafish
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Servings
8
Calories
464
kcal
Ingredients
2
tablespoons
butter
1
cup
finely diced onion
1
cup
finely diced celery
1
teaspoon
garlic salt
2
cans (10.75 ounces each)
cream of mushroom soup
2 1/4
cups
milk
1/4
cup
dry white wine
optional (you can use water)
1 1/2
cups
frozen peas
(optional)
2
cans (5 ounces each)
albacore tuna packed in water
drained well
3
cups
shredded cheddar cheese
2
cups
slightly crushed potato chips
16
ounces
egg noodles
cooked al dente
Instructions
Preheat oven to 350 degrees.
In a large soup pot melt the butter.
Cook onion and celery in the butter over medium a few minutes until the vegetables start to get soft.
Season with garlic salt and pepper.
Add mushroom soup, milk and wine.
Whisk and stir and heat until smooth
Add tuna, noodles and peas
Stir and coat with the sauce
Spoon into a 9 x 13 inch baking dish that has been sprayed with cooking spray and top with shredded cheese and potato chips.
Bake for 30 to 45 minutes or until bubbly and golden.
Nutrition
Calories:
464
kcal
|
Carbohydrates:
40
g
|
Protein:
18
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.01
g
|
Cholesterol:
51
mg
|
Sodium:
821
mg
|
Potassium:
530
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
807
IU
|
Vitamin C:
17
mg
|
Calcium:
410
mg
|
Iron:
2
mg