Ingredients:
1 lb spaghetti
8 pieces bacon
4 eggs
1-2 tablespoons olive oil
3/4 – 1 cup heavy cream
1/2 – 3/4 cup Parmesan cheese
Directions:
Cook bacon in a large skillet. Boil pasta. While pasta is boiling, combine eggs, heavy cream and Parmesan cheese in a bowl. Drain the pasta and add it immediately to the skillet. Pour egg mixture into skillet and mix until pasta is coated. Serve and enjoy!
i have a similiar recipe, straight from our old neighbors in Italy. Their Mom was 100% Italian. I had to convert the measurements even. Yum!!
I also added red and geen peppers to this recipe. Just so easy and delish
I use chopped pepperoni instead of bacon in this recipe…super easy & delicious!!!
Sorry, I should explain that I drain the pasta, then use the same pot to mix all the ingredients in, hence, the super easy & one pot!
Amy this recipe is just terrific!!! Easy and soooo good.