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Spaghetti Carbonara
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
Calories
714
kcal
Ingredients
1
lb
spaghetti
8
pieces
bacon
cut into small pieces
4
egg yolks
1 1/2
cups
heavy cream or half and half
1
cup
grated Parmesan cheese
plus extra for the top
Freshly ground black pepper
Instructions
Cook bacon in a large skillet. Remove bacon to a plate.
Leave a bit of the drippings from the bacon in the skillet.
Remove the rest of the drippings.
Boil pasta according to directions.
While pasta is boiling, in a bowl whisk eggs, heavy cream and 3/4 cup grated Parmesan cheese.
Add some freshly ground black pepper.
Drain the pasta (saving a bit of the hot pasta water) and add it immediately to the skillet.
Pour egg mixture and bacon into skillet and toss until pasta is coated and warmed.
If mixture gets a bit thick add a bit of the hot pasta water.
Serve with extra cheese on top. Enjoy!
Nutrition
Calories:
714
kcal
|
Carbohydrates:
61
g
|
Protein:
22
g
|
Fat:
42
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
231
mg
|
Sodium:
512
mg
|
Potassium:
327
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1203
IU
|
Vitamin C:
1
mg
|
Calcium:
219
mg
|
Iron:
2
mg