Ribs ‘n Beer

Ribs ‘n Beer

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1 onion, sliced
2 racks baby back ribs
1 (12-ounce) bottle beer
4 tablespoons Rib Rub
BBQ sauce

Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle ribs with my Rib Rub. Cover pan tightly with foil. Bake 3 hours or until tender.

Fire up the grill. Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.

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