Breakfast & Brunch

Blender Banana Bread

Blender Banana Bread
Pinit

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Ingredients:
3 very ripe bananas (if they are small, use 4)
1/2 cup vegetable oil
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup cup milk

Directions:
Preheat oven to 350 degrees. In a blender, blend together bananas, oil, brown sugar, eggs, and vanilla. Blend until smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Spoon the banana mixture from the blender into the bowl with the dry ingredients and 1/2 cup milk. Mix all together until mixture is well combined. Spoon batter into a buttered or greased 9 x 5 inch loaf pan. Bake for 45 to 60 minutes or until a toothpick comes out clean. Let cool for about 15 minutes and carefully remove loaf from pan.

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