Breakfast & Brunch

Blender Banana Bread

Blender Banana Bread

Video Link

1/2 cup vegetable oil
1 cup brown sugar
2 eggs
3 ripe bananas, sliced (if they are small, use 4)
2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
2/3 cup cup milk

Preheat oven to 350 degrees. In a blender, blend together oil and brown sugar. Add in eggs, one egg at a time and blend. Add bananas and vanilla and blend until smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Spoon the banana mixture from the blender into the bowl with the dry ingredients and 2/3 cup milk. Mix all together until mixture is well combined. Spoon batter into 2 greased 8 1/2 x 4 1/2inch loaf pans or 1 large greased 9 1/2 or 10 inch loaf pan. Bake for 45 to 60 minutes or until a toothpick comes out clean. Let cool for about 15 minutes and carefully remove loaf from pan.

Like nuts? You can stir 1 cup chopped walnuts into the batter before baking if you like.

Print Friendly

Show Comments (0)

Back to Top
Share Your Secrets
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

Please leave this field empty.

Book Club Choice

Your Name

Your Email

Book Title


Please leave this field empty.


This is a unique website which will require a more modern browser to work! Please upgrade today!