Ingredients:
2 cans (16 ounces) sliced peaches in heavy syrup
1 box (18.25 ounces) yellow cake mix
1 stick butter, melted
Directions:
Spray a 9 x 13 pan with cooking spray. Dump peaches with juice on the bottom. Sprinkle cake mix evenly over the top. Drizzle melted butter on top. Bake in a pre-heated 350° for 35 to 40 minutes or until bubbly. You can also make this on the grill. Use a foil pan and grill over indirect heat for 30 to 40 minutes or until bubbly. Serve warm with vanilla ice cream.
