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Easy Peachy Dump Cake
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
1
kcal
Ingredients
2
large cans (29 ounces each)
sliced peaches in syrup
1
box (18.25 ounces)
yellow cake mix
1
stick
butter
melted
Instructions
Spray a 9 x 13 pan with cooking spray.
Dump peaches with juice on the bottom.
Sprinkle cake mix evenly over the top.
Drizzle melted butter on top.
Bake in a pre-heated 350° for 35 to 40 minutes, or until bubbly.
You can also make this on the grill.
Use a foil pan and grill over indirect heat for 30 to 40 minutes, or until bubbly.
Serve warm with vanilla ice cream.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg