Ingredients:
1/2 pint sour cream
1 tablespoon mayonnaise
1 tablespoon minced onion
1 teaspoon Lawry’s seasoned salt
1 teaspoon dried parsley
1 teaspoon dill weed
Directions:
Mix all ingredients together. Best if made a few hours before you need it so the flavors have a chance to meld.
Notes:
It’s just dill dip for veggies, but I am constantly asked for the recipe. The recipe comes from my mom, but it’s become one of my go-to party recipes.
