Ingredients:
4 to 6 boneless, skinless chicken breasts
16 ounces whole-berry cranberry sauce
1 bottle, 8 ounces russian dressing
1 envelope dry onion soup mix
Directions:
Whisk together cranberry sauce, dressing and soup mix. Pour over chicken breasts in a glass baking dish. Bake at 300 degrees for 1 hour covered, and continue baking 15 to 30 minutes uncovered.
Notes:
Great with wild rice and green beans!
Let me know what you think ladies! We love to serve with with wild rice or mashed potatoes to soak up the sauce! -Amy
Sure Joan. Just heat the fresh cranberries in a sauce pan with water and sugar. Cook until the cranberries start to pop and cook down. Sometimes I add a little orange zest and cinnamon too! -Amy
This is what we are having for dinner tonight.
I will be trying this recipe soon, it sounded so good and too easy for one of my school nights!
i have some whole cranberries to use. if i make a batch fresh cranberry sauce will that work?