Ingredients
1 angel food cake cut in 1 to 2 inch cubes
2 packages (3.4 ounces) instant vanilla or French vanilla pudding
3 cups cold milk
1 container (12 ounces) frozen whipped topping, thawed
4 cups assorted fresh berries (raspberries, sliced strawberries, blueberries, blackberries)
Fresh mint sprigs
Directions
Click here to see the video of The Cooking Mom make this easy and delicious dessert on Fox 6 in Milwaukee!
In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken. Fold about 3/4 of the whipped topping into the pudding mixture. In another bowl gently toss berries together. Layer half of the cake into the bottom of a trifle dish or clear glass bowl.
Next, spoon half of the pudding mixture on top of the cake.
Then, spoon about 1/3 of the berries on top of the pudding. Repeat.
Next, spread remaining whipped topping on top. Let refrigerate a few hours before serving. Before serving, top with remaining berries and fresh mint.
Thank you so much for getting back to me so quickly…. It looks delicious!
Can I make this the day before? Will it still be good?
This recipe for the All Ameican Berry Trifle calls for 3 cups of milk, however, in your cook book, the amount is 2-1/2 cups. Which is correct? Had this at a baby shower this weekend and it was delicious!!!!!
I made this this weekend and it turned out great! I will make it again for sure, it was a hit at the party.
Thanks Mindy! It’s my go to summer dessert! Everybody loves it!
This is one of the best recipes ever. We tried it with strawberries and blueberries. The next time we made it we tried it with mixed berries and they were at both times soooooo delicious!!!!!!!!!!!!!!!
Thanks Lea Ann! It’s one of my favorites too! I love looking like a “rock star” when I bring it to the table!
this looked very yummy , when you made it yest on tv,,,,, Brianne my daughter wants to give it a try!