Mint Brownies
Mint Brownies
Servings
Ingredients
- 1 box family-size fudge brownie mix, prepared according to box directions and cooled
- 3 cups powdered sugar
- 2 sticks butter - divided
- A few tablespoons milk
- 1/2 teaspoon peppermint extract
- A few drops green food coloring
- 1 1/2 cup chocolate chips
Instructions
- Mix together powdered sugar, 1 stick of softened butter a few tablespoons of milk until the frosting reaches desired consistency.
- Stir in peppermint and food coloring.
- Spread over cooled brownies.
- In the microwave, melt chocolate chips and the other stick of butter.
- Carefully drizzle and spread over brownies.
- Refrigerate until ready to serve.
Nutrition
Calories: 626kcal | Carbohydrates: 117g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.03mg | Sodium: 187mg | Potassium: 98mg | Sugar: 95g | Vitamin A: 0.4IU | Calcium: 25mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
How many sticks of butter total in this recipe?
Hi Jody,
Use 2 sticks of butter, one for the green mint frosting and one for the chocolate topping. I’ve updated the recipe to make it more clear.
Amy