Mint Brownies

Mint Brownies

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Mint Brownies

Mint Brownies

Prep Time 15 minutes
Cook Time 10 minutes
Servings 8


  • 1 box family-size fudge brownie mix, prepared according to box directions and cooled
  • 3 cups powdered sugar
  • 2 sticks butter - divided
  • A few tablespoons milk
  • 1/2 teaspoon peppermint extract
  • A few drops green food coloring
  • 1 1/2 cup chocolate chips


  • Mix together powdered sugar, 1 stick of softened butter a few tablespoons of milk until the frosting reaches desired consistency.
  • Stir in peppermint and food coloring.
  • Spread over cooled brownies.
  • In the microwave, melt chocolate chips and the other stick of butter.
  • Carefully drizzle and spread over brownies.
  • Refrigerate until ready to serve.


Calories: 626kcal | Carbohydrates: 117g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.03mg | Sodium: 187mg | Potassium: 98mg | Sugar: 95g | Vitamin A: 0.4IU | Calcium: 25mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. How many sticks of butter total in this recipe?

    1. Hi Jody,

      Use 2 sticks of butter, one for the green mint frosting and one for the chocolate topping. I’ve updated the recipe to make it more clear.