Easter Bunny Cupcakes

Easter Bunny Cupcake

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Easter Bunny Cupcake

Easter Bunny Cupcakes

Prep Time 15 minutes
Cook Time 25 minutes
Servings 24 cupcakes

Ingredients
 

  • 1 box (18.25 ounces) yellow or white cake mix (18.25 ounces) prepared according to package directions and baked in cupcake tins with liners for 24 cupcakes
  • 2 sticks or 1 cup unsalted butter - room temperature
  • 3 to 4 cups powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • 2 to 4 tablespoons milk or heavy cream
  • A few drops of green food coloring
  • 24 bunny Peeps
  • 72 small malted milk ball speckled eggs or jelly beans

Notes

Want a surprise inside the cupcakes? Use a melon baller and scoop out the center of each cupcake after they are baked. Fill each cupcake with a few Easter candies. Then frost and decorate the tops. You can use a piping bag and a grass tip to make the frosting look like grass if you like. So cute!

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 28mg | Potassium: 3mg | Sugar: 22g | Vitamin A: 4IU | Calcium: 2mg | Iron: 0.01mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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