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All-American Berry Trifle
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
393
kcal
Ingredients
1
angel food cake cut in 1 to 2 inch cubes
2
packages
(3.4 ounces) instant vanilla or French vanilla pudding
3
cups
cold milk
1
container
(12 ounces) frozen whipped topping
thawed
4
cups
assorted fresh berries (raspberries, sliced strawberries, blueberries, blackberries)
Fresh mint sprigs
Instructions
In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken.
Fold about 3/4 of the whipped topping into the pudding mixture.
In another bowl gently toss berries together.
Layer half of the cake into the bottom of a trifle dish or clear glass bowl.
Next, spoon half of the pudding mixture on top of the cake.
Then, spoon about 1/3 of the berries on top of the pudding. Repeat.
Next, spread remaining whipped topping on top.
Let refrigerate a few hours before serving.
Before serving, top with remaining berries and fresh mint.
Video
https://wgntv.com/midday-news/lunchbreak/lunchbreak-fourth-of-july-with-amy-hanten-the-cooking-mom/
Nutrition
Calories:
393
kcal
|
Carbohydrates:
82
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
540
mg
|
Potassium:
322
mg
|
Fiber:
3
g
|
Sugar:
57
g
|
Vitamin A:
246
IU
|
Vitamin C:
3
mg
|
Calcium:
208
mg
|
Iron:
1
mg