Tuna Noodle Salad

Tuna Noodle Salad

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Tuna Noodle Salad

Tuna Noodle Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 10


  • 2 cans (5 ounces each) tuna - drained well
  • 1 box (16 ounces) medium shell pasta - cooked and cooled
  • 1 1/2 cups finely diced celery
  • 1/4 cup finely diced red onion
  • 1 cup frozen peas - thawed (optional)
  • 1/4 cup fresh chopped dill
  • 2 to 3 cups mayonnaise
  • Salt and pepper


  • In a large bowl, mix together first 6 ingredients.
  • Stir in 2 cups mayonnaise.
  • If mixture seems too dry, add more mayonnaise.
  • Season with salt and pepper to taste.
  • Refrigerate at least an hour before serving.


Calories: 518kcal | Carbohydrates: 37g | Protein: 14g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 375mg | Potassium: 258mg | Fiber: 3g | Sugar: 3g | Vitamin A: 318IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Sue Shearer says:

    I never thought to put dill in. It tastes delightful and made a world of difference Thanks Amy!

    1. Amy Hanten says:

      I love the fresh dill in this too! Thank Sue! -Amy