Name: Apple Pecan Coleslaw
Prep time: 20 min
Ingredients: 1 medium cabbage (shredded or a 1 pound bag coleslaw mix); 1 cup diced apple; 3/4 cup mayonnaise; 3 tbsp apple cider vinegar; 1/4 cup toasted pecans (optional); 1 tablespoon sugar; 3 tbsp red onion (finely diced or thinly sliced ); 1/4 cup chopped Italian parsley

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Apple Pecan Coleslaw

Prep Time 20

Servings 8

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Ingredients

1 medium cabbage - shredded or a 1 pound bag coleslaw mix
1 cup diced apple
3/4 cup mayonnaise
3 tbsp apple cider vinegar
1/4 cup toasted pecans - optional
1 tablespoon sugar
3 tbsp red onion - finely diced or thinly sliced
1/4 cup chopped Italian parsley

Instructions

In a big bowl, whisk together the sugar and vinegar.
Next, whisk in the mayonnaise and a little salt and pepper.
Toss in the remaining ingredients.
Refrigerate at least a few hours before serving.

Notes

You can also use 1 to 2 bags slaw mix instead of a whole cabbage.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.