Apple Pecan Coleslaw

Apple Pecan Coleslaw

Video Link

1 medium cabbage, shredded or a 1 pound bag coleslaw mix
2 apples,cored and diced
1 cup mayonnaise
3 tablespoons apple cider vinegar
1/4 to 1/2 cup toasted pecans (optional)
1/4 cup sugar
3 tablespoons red onion, finely diced
3 tablespoons chopped Italian parsley

In a big bowl, whisk together the sugar and vinegar. Next, whisk in the mayonnaise and a little salt and pepper. Toss in the remaining ingredients. Refrigerate at least a few hours before serving.

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!