Taco Soup

Taco Soup

2 pounds ground beef or ground turkey
1 medium yellow onion
1 green pepper, finely diced (optional)
1 packet (1.25 ounces) taco seasoning
1 packet (1 ounce) dry ranch dressing mix
1 can (28 ounces) diced or crushed tomatoes
1 jar (16 ounces) salsa
1 can (4 ounces) diced green chiles
2 cups chicken stock
1 can (15 ounces) ranch style beans
2 cups frozen or 1 can (15 ounces) whole kernel corn, drained

In a large soup pan brown the beef (or turkey) with the onion and pepper until beef is crumbly and no longer pink. Drain any grease. Add next 7 ingredients. Simmer for 15-25 minutes. If soup needs more broth add a little water or chicken stock. Serve with your favorite taco fixings and tortilla chips for dunking.

Rating: 5
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