Bacon Wrapped Green Beans
1 pound fresh green beans, washed and ends trimmed
8 to 10 slices bacon
2 tablespoons brown sugar
2 teaspoons Tony Chachere’s Original Creole Seasoning
1 cup Tony Chachere’s Creole Style French Salad Dressing
Preheat oven to 425 degrees. Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a bit. Next, sprinkle each piece with a little Tony Chachere’s Original Creole Seasoning. Bundle 5 to 6 green beans together. Wrap a half piece of bacon with seasoned side on top around each set of green beans. Make bundles and place in a large baking dish. Drizzle the Tony Chachere’s Creole Style French Salad Dressing over the beans. Bake uncovered for 12 to 15 minutes or until the bacon gets a little crispy. Serve right away.
You can also use frozen thawed whole green beans or 3 to 4 cans (14.5 ounces each) whole green beans, drained.
Makes: 16 to 18 bundles
Prep time: 15 minutes
Cook time: 15 minutes