fbpx

Sides

Bacon Wrapped Green Beans

Bacon Wrapped Green Beans
Pinit

Ingredients:
1 pound fresh green beans, washed and ends trimmed
8 to 10 slices bacon
2 tablespoons brown sugar
2 teaspoons Tony Chachere’s Original Creole Seasoning
1 cup Tony Chachere’s Creole Style French Salad Dressing

Directions:
Preheat oven to 425 degrees. Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a bit. Next, sprinkle each piece with a little Tony Chachere’s Original Creole Seasoning. Bundle 5 to 6 green beans together. Wrap a half piece of bacon with seasoned side on top around each set of green beans. Make bundles and place in a large baking dish. Drizzle the Tony Chachere’s Creole Style French Salad Dressing over the beans. Bake uncovered for 12 to 15 minutes or until the bacon gets a little crispy. Serve right away.

Notes:
You can also use frozen thawed whole green beans or 3 to 4 cans (14.5 ounces each) whole green beans, drained.

Makes: 16 to 18 bundles
Serves: 8
Prep time: 15 minutes
Cook time: 15 minutes

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!