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Bacon Wrapped Green Beans
Servings 8
Calories 387kcal
Ingredients
- 1 pound Fresh green beans washed and ends trimmed
- 1 pound Bacon
- 1/2 Brown sugar
- 2 tsp Tony Chachere’s Original Creole Seasoning
- 1 cup Catalina or Russian Dressing
Instructions
- Preheat oven to 425 degrees.
- Place bacon slices on a cutting board. Cut the bacon strips in half.
- Sprinkle each piece generously with brown sugar.
- Press the brown sugar into the bacon a bit.
- Next, sprinkle each piece with a little Tony Chachere’s Original Creole Seasoning.
- Bundle 5 to 6 green beans together.
- Wrap a half piece of bacon with seasoned side on top around each set of green beans.
- Make bundles and place in a large baking dish.
- Bake uncovered 20 - 30 minutes or until the bacon gets a little crispy.
- Serve right away.
Notes
You can also use frozen thawed whole green beans or 3 to 4 cans (14.5 ounces each) whole green beans, drained.
Nutrition
Calories: 387kcal | Carbohydrates: 11g | Protein: 9g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 585mg | Potassium: 276mg | Fiber: 2g | Sugar: 7g | Vitamin A: 765IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg