Loaded Baked Potato Salad

Loaded Baked Potato Salad

Video Link

4 pounds red or yellow potatoes, cut in cubes, boiled and cooled
2 cups sour cream
1 1/2 cup mayonnaise
1 envelope Hidden Valley Ranch dressing mix
1/2 teaspoon freshly ground black pepper
1 pound bacon, cooked crisp and crumbled
2 cups shredded Cheddar cheese
4 to 6 green onions, thinly sliced

In a large bowl whisk together sour cream, mayonnaise, Ranch dressing mix, and black pepper. Mix in potatoes and remaining ingredients. Reserve 2 tablespoons each of the crumbled bacon, cheese, and green onions for garnish. Refrigerate for at least 2 hours before serving. Sprinkle the extra bacon, cheese, and onions on top right before serving.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!