Name: Loaded Baked Potato Salad
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 pounds Red or yellow potatoes (cut in cubes, boiled and cooled); 2 cups Sour cream; 1 1/2 cup Mayonnaise; 1 envelope Hidden Valley Ranch dressing mix; 1/2 tsp Freshly ground black pepper; 1 pound Bacon (cooked crisp and crumbled); 2 cups Shredded Cheddar cheese; 4 to 6 Green onions (thinly sliced)

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Loaded Baked Potato Salad

Prep Time 10

Cook Time 15

Servings 6

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Ingredients

4 pounds Red or yellow potatoes - cut in cubes, boiled and cooled
2 cups Sour cream
1 1/2 cup Mayonnaise
1 envelope Hidden Valley Ranch dressing mix
1/2 tsp Freshly ground black pepper
1 pound Bacon - cooked crisp and crumbled
2 cups Shredded Cheddar cheese
4 to 6 Green onions - thinly sliced

Instructions

In a large bowl whisk together sour cream, mayonnaise, Ranch dressing mix, and black pepper.
Mix in potatoes and remaining ingredients.
Reserve 2 tablespoons each of the crumbled bacon, cheese, and green onions for garnish.
Refrigerate for at least 2 hours before serving.
Sprinkle the extra bacon, cheese, and onions on top right before serving.

Video

http://wgntv.com/2017/06/28/lunchbreak-fourth-of-july-with-amy-hanten-the-cooking-mom/

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.