Salads

Loaded Baked Potato Salad

Loaded Baked Potato Salad
Pinit

Video Link

Ingredients:
4 pounds red or yellow potatoes, cut in cubes, boiled and cooled
2 cups sour cream
1 1/Ž2 cup mayonnaise
1 envelope Hidden Valley Ranch dressing mix
1/2 teaspoon freshly ground black pepper
1 pound bacon, cooked crisp and crumbled
2 cups shredded Cheddar cheese
4 to 6 green onions, thinly sliced

Directions:
In a large bowl whisk together sour cream, mayonnaise, Ranch dressing mix, and black pepper. Mix in potatoes and remaining ingredients. Reserve 2 tablespoons each of the crumbled bacon, cheese, and green onions for garnish. Refrigerate for at least 2 hours before serving. Sprinkle the extra bacon, cheese, and onions on top right before serving.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!