Strawberry Shortcakes

Strawberry Shortcakes

Video Link

1 can (10.2 ounces) large, refrigerated buttermilk biscuits
2 tablespoons butter, melted
1/2 cup sugar, divided
6 to 8 cups fresh strawberries, sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

Heat oven to 375°. Separate dough into five biscuits. Dip each biscuit in butter, and then dip in 1/4 cup sugar. Place on ungreased sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. Meanwhile, in a medium bowl, mix strawberries and remaining 1/4 cup sugar. Refrigerate berries until ready to serve. In another bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. To serve, split biscuits, place on dessert plates. Top each with strawberries and fresh whipped cream.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!