Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

1/2 cup softened butter
1/2 cup creamy peanut butter
1 cup sugar, divided
1/2 cup brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
30 to 40 chocolate Kisses, unwrapped

Preheat oven to 375 degrees.

In a large bowl, use a mixer to cream butter and peanut butter until light and fluffy. Gradually add 1/2 cup granulated sugar and brown sugar. Beat until light and fluffy. Add egg, milk, and vanilla extract. Beat well. Add flour, baking soda, and salt. Mix well. Roll cookie dough into 1-inch balls. Roll balls in the remaining 1/2 cup sugar. Place balls, 2 inches apart, onto ungreased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Remove from oven and immediately press a chocolate kiss into the center of each. Put back in the oven for another 30 seconds. Remove from cookie sheet and let cookies cool. Makes about 3 dozen cookies.

If mixture seems a bit dry, add a touch more milk and mix together with your hands. Use regular creamy peanut butter.

Print Friendly, PDF & Email

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!