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Peanut Butter Kiss Cookies
Course
Dessert
Keyword
Dessert
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Servings
36
Calories
120
kcal
Ingredients
1/2
cup
softened butter
1/2
cup
creamy peanut butter
1
cup
sugar
divided
1/2
cup
brown sugar
1
egg
1
tablespoon
milk
1
teaspoon
vanilla extract
1 3/4
cups
flour
1
teaspoon
baking soda
1/2
teaspoon
salt
30 to 40
chocolate Kisses
unwrapped
Instructions
Preheat oven to 375 degrees.
In a large bowl, use a mixer to cream butter and peanut butter until light and fluffy.
Gradually add 1/2 cup granulated sugar and brown sugar.
Beat until light and fluffy.
Add egg, milk, and vanilla extract. Beat well.
Add flour, baking soda, and salt. Mix well.
Roll cookie dough into 1-inch balls.
Roll balls in the remaining 1/2 cup sugar.
Place balls, 2 inches apart, onto ungreased cookie sheets.
Bake 8 to 10 minutes or until lightly browned.
Remove from oven and immediately press a chocolate kiss into the center of each.
Put back in the oven for another 30 seconds.
Remove from cookie sheet and let cookies cool.
Notes
If mixture seems a bit dry, add a touch more milk and mix together with your hands. Use regular creamy peanut butter.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.001
g
|
Cholesterol:
6
mg
|
Sodium:
114
mg
|
Potassium:
35
mg
|
Fiber:
0.4
g
|
Sugar:
11
g
|
Vitamin A:
120
IU
|
Vitamin C:
0.01
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg