Breakfast & Brunch

Basic Morning Muffin Mix

Basic Morning Muffin Mix

Click image to watch video recipe

2 cups all purpose flour
2/3 cups sugar (or more if you like your muffins a little sweeter or if you’re adding tart fruit)
1/2 teaspoon salt
1/2 tablespoon baking powder
1 cup milk
1/4 cup vegetable oil
2 large eggs

Preheat oven to 400 degrees. Blend together the dry ingredients. In another bowl, beat the milk, oil and eggs together. Pour wet ingredients into dry ingredients. Gently mix. The batter should be a little lumpy. Here’s where you can have some fun and jazz up this mix the way you want to. Fold in 1 1/2 cups fresh or frozen fruit like blueberries, raspberries, cranberries, diced peaches, etc. You can also add chocolate chips or nuts. Line a muffin pan with cupcake liners and fill them about two-thirds of the way full. Place muffins in the oven and bake for 15 to 20 minutes. Makes 12 regular muffins or 24 mini-muffins. Go for it! Make them your way!

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