Pico de Gallo

Pico de Gallo

2 cups seeded and diced tomatoes
1 clove of garlic, minced
1/2 cup finely diced onion
1/4 cup chopped cilantro
1 to 2 fresh jalapeño peppers, seeds removed and finely diced
1/2 of a lime, juiced
Salt to taste

Mix all the ingredients and let it sit for a half an hour. Serve immediately. Great with tortilla chips or on tacos! Will keep in the refrigerator for up to 24 hours if you need to make it ahead. I also serve this with my 3 ingredient Margarita Chicken recipe. Yum!

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