Name: Pico de Gallo
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cups Seeded and diced tomatoes; 1 clove Garlic (minced); 1/2 cup Finely diced onion; 1/4 cup Chopped cilantro; 1 to 2 Fresh jalapeño peppers (seeds removed and finely diced); 1/2 Lime (juiced); Salt to taste

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Pico de Gallo

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

2 cups Seeded and diced tomatoes
1 clove Garlic - minced
1/2 cup Finely diced onion
1/4 cup Chopped cilantro
1 to 2 Fresh jalapeño peppers - seeds removed and finely diced
1/2 Lime - juiced
Salt to taste

Instructions

Mix all the ingredients and let it sit for a half an hour.
Serve immediately.
Great with tortilla chips or on tacos!
Will keep in the refrigerator for up to 24 hours if you need to make it ahead.
I also serve this with my 3 ingredient Margarita Chicken recipe. Yum!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.