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Pico de Gallo
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
18
kcal
Ingredients
2
cups
Seeded and diced tomatoes
1
clove
Garlic
minced
1/2
cup
Finely diced onion
1/4
cup
Chopped cilantro
1 to 2
Fresh jalapeño peppers
seeds removed and finely diced
1/2
Lime
juiced
Salt to taste
Instructions
Mix all the ingredients and let it sit for a half an hour.
Serve immediately.
Great with tortilla chips or on tacos!
Will keep in the refrigerator for up to 24 hours if you need to make it ahead.
I also serve this with my 3 ingredient
Margarita Chicken
recipe. Yum!
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
154
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
487
IU
|
Vitamin C:
13
mg
|
Calcium:
12
mg
|
Iron:
1
mg