4 slices soft wheat bread
1/2 cup peanut butter
1/2 cup honey
3 to 4 tablespoons granola (optional)
Additional fresh fruit such as kiwi, strawberries, grapes or pineapple
Trim crusts from bread. Gently press bread or flatten with a rolling pin. Spread each slice with 2 tablespoons peanut butter and 2 tablespoons honey. Sprinkle a little granola on each piece of bread.
Cut each slice in half. Firmly roll up each and thread the roll-ups and fruit onto skewers and serve as kabobs.