Peanut Butter Yogurt Dip
- 1 1/4 cups Vanilla yogurt
- 1/2 cup Peanut Butter
- 1 tbsp Honey
- Add all ingredients to a medium bowl and mix until smooth and creamy.
- Serve with fresh fruit, pretzels, and/or graham crackers.
- Store in an airtight container in the refrigerator for up to 5 days.
Calories: 274kcal | Carbohydrates: 22g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 189mg | Potassium: 352mg | Fiber: 2g | Sugar: 18g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.