Peanut Butter Yogurt Dip

By:Amy Hanten Updated:
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Peanut Butter Yogurt Dip

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Peanut Butter Yogurt Dip

Peanut Butter Yogurt Dip

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
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Ingredients
 

  • 1 1/4 cups Vanilla yogurt
  • 1/2 cup Peanut Butter
  • 1 tbsp Honey

Instructions
 

  • Add all ingredients to a medium bowl and mix until smooth and creamy.
  • Serve with fresh fruit, pretzels, and/or graham crackers.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 274kcal | Carbohydrates: 22g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 189mg | Potassium: 352mg | Fiber: 2g | Sugar: 18g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Peanut Butter Yogurt Dip

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2 Comments

  1. Lyle Hanson says:

    5 stars
    yes I made this the blending of yogurt and peanut butter is my favorite and adding honey just tops the mixture with some sweetness

    Reply
    1. Amy Hanten says:

      So glad you liked it! Love the idea of adding honey!

      Reply