Appetizers

Beer Boiled Shrimp

Beer Boiled Shrimp
Pinit

Ingredients:
2 to 3 cups water
2 bottles (12 ounces each) beer
2 bay leaves
1 tablespoon whole black peppercorns
2 tablespoons celery seed
2 cloves garlic, peeled
2 to 3 pounds shrimp
2 lemons

Directions:
Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with Seriously Good Cocktail Sauce and lemon wedges.

Rating: 5
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