Beer Boiled Shrimp

Beer Boiled Shrimp

2 to 3 cups water
2 bottles (12 ounces each) beer
2 bay leaves
1 tablespoon whole black peppercorns
2 tablespoons celery seed
2 cloves garlic, peeled
2 to 3 pounds shrimp
2 lemons

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with Seriously Good Cocktail Sauce and lemon wedges.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (6)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!