Oreo Truffles

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Oreo TrufflesIngredients:
1 pkg. (16 ounces) Oreo cookies
1 (8 ounce) block cream cheese
16 ounces semi-sweet chocolate chips
(Optional) melted white chocolate for striping truffles

Use a food processor to finely crush cookies. Use a mixer to blend cookies and cream cheese. Refrigerate mixture for 30 minutes. With a spoon or small cookie scoop, form balls. You can roll them with your hands if needed to shape into balls. Place truffle balls on a flat cookie sheet lined with parchment paper and freeze for about an hour. Melt chocolate chips in a double boiler. Dip truffles in chocolate. Place finished truffles on parchment and place back in fridge to harden. Then melt white chocolate and stripe them. Makes about 48 truffles. Can be stored in freezer for several weeks. Defrost before serving.

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  1. I use the Mint filled Oreo cookies and then dip in melted Mint Choc. Chips- Yummy~~ if you’re a mint fan.

  2. joan juchemich says:

    dipping forks/spoons really are helpful!

  3. Made these this year and WOW they were a hit!!! So easy and sooooo good!!!! I used a toothpick to dip them in the melted chocolate.

  4. I have made them in the shape of a football and had the white chocolate be the lace – great for football parties!

  5. You can use nutter butter cookies as well, the use white chocolate chips with a bit of peanut butter

  6. I make these every year….they are delicious!! I have also made them with Mint Oreo’s. YUM!