Key Lime Fruit Dip

Key Lime Dip

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Key Lime Fruit Dip

Key Lime Fruit Dip

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 1 to 2 tbsp Key Lime Juice (I use bottled Nellie & Joe’s, available at most grocery stores)
  • 1 container (7 ounces) marshmallow cream
  • 1 block (8 ounces) cream cheese - softened
  • Zest of one lime


  • Combine all ingredients in a bowl, saving a little bit of the lime zest for garnish.
  • Blend with a mixer until smooth.
  • Chill for at least a few hours before serving.
  • Decorate the top with a little lime zest.
  • Serve with fresh fruit for dipping.


Want to make this a bit lighter? Use low-fat cream cheese. You can also just use 1 tablespoon of fresh lime juice in place of the key lime juice. I love to serve to serve this with my Pretty Green Fruit Kabobs for dipping. For Packers football game parties, I love to make the kabobs with green and gold fruit like pineapple, green grapes, green apples, and kiwi. GO PACK!


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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