2 pkgs. (16 ounces each) Little Smokies
1 bottle (18 ounces) BBQ sauce
1/2 cup ketchup
1/2 cup brown sugar
Dash of Worcestershire sauce
Dump all ingredients in a slow cooker. Stir to coat. Cook on low for about 2 hours. Turn to warm setting and serve right out of the slow cooker with toothpicks for eating.