Apple Walnut Brie

Apple Walnut Brie

This post may contain affiliate links. Please read my disclosure policy. for more details.

Share this!

Apple Walnut Brie

Apple Walnut Brie

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6

Ingredients
 

  • 8 oz. Round of brie
  • 3 tbsp Butter
  • 1 Apple - peeled and diced
  • 1/2 cup Walnuts - coarsely chopped
  • 1/3 cup Honey
  • Assorted crackers and or sliced French bread

Instructions
 

  • Melt the butter in non-stick skillet over medium heat.
  • Add apples and cook a couple minutes until they start to soften.
  • Add the walnuts and honey and cook another 2 minutes.
  • Put the round of brie on a microwave safe plate.
  • Heat in the microwave on high for 45 seconds to 1 minute or until it gets a bit soft.
  • Pour apple walnut mixture over the brie round and serve right away with the crusty slices of French bread or crackers.

Nutrition

Calories: 268kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 247mg | Potassium: 153mg | Fiber: 1g | Sugar: 19g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





4 Comments

  1. The recipe was sooo good! Thanks for an easy to make and delicious appetizer!

    1. Amy Hanten says:

      Thanks, Cheryl. Glad you liked it! And it’s pretty, too.

  2. I saw you make this yesterday on Fox 9 in the Twin Cities. It looked so easy and delicious. It looked so easy and quick that I don’t think it’ll even be a hassle to add it to Christmas dinner. I can’t wait!

    1. Amy Hanten says:

      Hi Tara, This is super easy and delicious! Hope your family loves it! Thanks for watching! -Amy