Hot Caramel Apple Cider


Hot Caramel Apple Cider
Servings
Ingredients
- 1 gallon Apple cider
- 1/2 cup Brown sugar
- 1 cup Orange juice
- 1 tbsp Orange zest
- 3 Cinnamon sticks
- Whipped cream - optional
- Caramel ice cream topping - optional
Instructions
- In a large pot bring first 5 ingredients to a boil.
- Let simmer a few minutes.
- Ladle into mugs.
- Top with whipped cream and drizzle caramel on top if you like.
Nutrition
Calories: 384kcal | Carbohydrates: 95g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 754mg | Fiber: 2g | Sugar: 82g | Vitamin A: 98IU | Vitamin C: 28mg | Calcium: 89mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Wow! This looks soooooo good. Thanks!