Hot Caramel Apple Cider

Caramel Apple Cide

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Caramel Apple Cide

Hot Caramel Apple Cider

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 1 gallon Apple cider
  • 1/2 cup Brown sugar
  • 1 cup Orange juice
  • 1 tbsp Orange zest
  • 3 Cinnamon sticks
  • Whipped cream - optional
  • Caramel ice cream topping - optional


  • In a large pot bring first 5 ingredients to a boil.
  • Let simmer a few minutes.
  • Ladle into mugs.
  • Top with whipped cream and drizzle caramel on top if you like.


Calories: 384kcal | Carbohydrates: 95g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 754mg | Fiber: 2g | Sugar: 82g | Vitamin A: 98IU | Vitamin C: 28mg | Calcium: 89mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Wow! This looks soooooo good. Thanks!