Fresh Homemade Lemonade
Fresh Homemade Lemonade
Servings 6
Ingredients
- 5 large lemons - plus some extra lemon slices
- 3/4 to 1 cup of granulated sugar
- 3 cups water
- 4 cups ice cubes
Instructions
- Squeeze the juice from 5 lemons.
- Place lemon juice, 3/4 cup of sugar, and water in a pitcher. Stir well to blend.
- Taste to see if more sugar is needed.
- Refrigerate for at least an hour.
- When ready to serve, stir the lemonade, and fill the pitcher up with ice cubes.
- Add in a few lemon slices and serve immediately.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.


Can’t wait to make ,i’m thirsy smile take care