Layered Salad

Best Ever Layered Salad

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Best Ever Layered Salad Ingrediants
Best Ever Layered Salad Ingrediants
Best Ever Layered Salad

Layered Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 2 1/2 cups mayonnaise - you can use lite
  • 2 tbsp sugar
  • Salt and pepper to taste
  • 1 head lettuce - cut up
  • 1 cup diced celery
  • 2 cups frozen peas, or thawed fresh peas
  • 4 scallions - chopped
  • 1 cup diced tomatoes or red peppers
  • 4-5 eggs hard boiled eggs - chopped
  • 2 cups shredded cheddar cheese
  • 1/2 pound bacon - cooked and crumbled


  • Mix together mayo and sugar and season with a little salt and pepper.
  • In a 13 x 9 pan or a pretty glass bowl layer chopped lettuce.
  • Then layer celery, peas, onions, tomatoes or red peppers and eggs.
  • Carefully spread mayo mixture over the top.
  • Top with bacon and cheese.
  • Cover tightly and chill for a least 4 hrs.


Calories: 806kcal | Carbohydrates: 13g | Protein: 17g | Fat: 76g | Saturated Fat: 18g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 869mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1356IU | Vitamin C: 20mg | Calcium: 252mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. florene krueger says:

    how much celery should you use a cup or 2?

    1. Hi Florence,
      1 cup of diced celery. Thanks! -Amy