Sweet Potato Casserole with Rice Krispies Topping

Sweet Potato Casserole with Rice Krispies Topping

2 large cans (23 ounces each) sweet potatoes, drained
1 cup granulated sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
Combine all ingredients and spoon into a greased casserole dish.

2 cups Rice Krispies
1 cup chopped pecans (optional)
1 cup brown sugar
1 stick butter, melted

Combine all ingredients and spoon over casserole.
Bake for 20 to 40 minutes in a preheated 400-degree oven until potatoes are warm and topping is golden.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!