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Sweet Potato Casserole with Rice Krispies Topping
Course
Casseroles
Keyword
casseroles
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Servings
8
Calories
448
kcal
Ingredients
2
large
cans (23 ounces each) sweet potatoes
drained
1
cup
granulated sugar
1/2
cup
melted butter
2
eggs
beaten
1
teaspoon
vanilla
1/3
cup
milk
1/8
teaspoon
nutmeg
1/2
teaspoon
cinnamon
Topping:
2
cups
Rice Krispies
1
cup
chopped pecans
optional
1
cup
brown sugar
1
stick
butter
melted
Instructions
Combine all ingredients and spoon over casserole.
Bake for 20 to 40 minutes in a preheated 400-degree oven until potatoes are warm and topping is golden.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
61
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.004
g
|
Cholesterol:
42
mg
|
Sodium:
198
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
53
g
|
Vitamin A:
1093
IU
|
Vitamin C:
5
mg
|
Calcium:
57
mg
|
Iron:
3
mg