Appetizers

Cinnamon Tortilla Chips

Cinnamon Tortilla Chips
Pinit

Ingredients:
6″ flour tortillas
Butter (melted)
Cinnamon-sugar mixture

Directions:
Cut your flour tortillas into 4ths. Use as many tortillas as you’d like for serving. (About 10-15 chips per person.) Place them in a single layer on a cookie sheet that’s been sprayed with cooking spray. Brush them with melted butter and sprinkle with cinnamon-sugar mixture. Bake at 350 degrees for approx. 10 minutes. Allow to cool and enjoy!

Notes:
Health Tip! Use whole wheat tortillas and instead of using melted butter, spray the wedges with cooking spray and sprinkle with cinnamon sugar mixture. They still taste amazing!

These go great with a side of Strawberry Kiwi Salsa

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