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Appetizers

Strawberry Kiwi Salsa

Strawberry Kiwi Salsa
Pinit

Ingredients:
2 kiwis, peeled and diced
1 green apple, peeled, cored and diced
1 cup raspberries
3 cups diced strawberries
2 tablespoons sugar
2 tablespoons seedless strawberry preserves

Directions:
Heat preserves in the microwave for a few seconds to melt. Let cool a bit. In a large bowl, gently mix kiwis, apples, raspberries, strawberries, sugar, and strawberry preserves. Refrigerate at least 15 minutes before serving. Serve with Cinnamon Sugar Tortilla Chips or pita chips for dipping. Also delicious over grilled chicken breasts.

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