Apple Pie Dip with Cinnamon Chips

Apple Pie Dip with Cinnamon Chips

Video Link

4 to 5 apples peeled, cored, and diced into small pieces
1/3 cup brown sugar
1 1/2 teaspoons cinnamon, divided
1 tablespoon cornstarch
3 tablespoons cold water
6 to 8 large flour tortillas
4 tablespoons butter, melted
3 to 4 tablespoons sugar

Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan. Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth. Add cornstarch mixture to the apples. Cook for another couple minutes until apples start to get a little soft. If mixture gets too thick, you can add a little more water.

Brush the tortillas with butter. Use a pizza cutter to cut tortillas into wedges like a pizza. Mix cinnamon and sugar together and sprinkle a little over the tortillas. Bake tortillas on a cookie sheet in a preheated 350 degree oven for 5 to 8 minutes or until golden. Keep an eye on them! They bake up quickly! Serve tortilla chips with the warm apple pie dip.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!