Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips
Servings 6
Ingredients
- 4 to 5 apples - peeled, cored, and diced into small pieces
- 1/3 cup brown sugar
- 1 1/2 tsp cinnamon - divided
- 1 tbsp cornstarch
- 3/4 cup cold water
- 6 to 8 large flour tortillas
- 4 tbsp butter - melted
- 3 to 4 tbsp sugar
Instructions
- Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan.
- Heat for a minute or two.
- Whisk together cornstarch and water in a bowl until smooth.
- Add cornstarch mixture to the apples.
- Cook for another couple minutes until apples start to get a little soft.
- If mixture gets too thick, you can add a little more water.
- Brush the tortillas with butter.
- Use a pizza cutter to cut tortillas into wedges like a pizza.
- Mix cinnamon and sugar together and sprinkle a little over the tortillas.
- Bake tortillas on a cookie sheet in a preheated 350 degree oven for 5 to 8 minutes or until golden.
- Keep an eye on them! They bake up quickly!
- Serve tortilla chips with the warm apple pie dip.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
