Big Batch Freezer Grasshoppers

Grasshopper Cocktail

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Grasshopper Cocktail

Big Batch Freezer Grasshoppers

5 from 2 votes
Prep Time 20 minutes
Servings 25

Ingredients
 

  • 5 qt. pail of vanilla ice cream
  • 8 oz. Cool Whip
  • 1 cup Crème de menthe
  • 1 cup Crème de Cacao

Instructions
 

  • Thaw ice cream a bit for about 15-20 minutes.
  • Use a hand mixer to blend ice cream, cool whip, cream de menthe, and cream de cacao together.
  • Taste to see if you want to add a bit more Crème de menthe. Put back into the pail. Cover and freeze for at least a few hours.

Notes

Mixture will not completely freeze and will remain creamy. Ready to serve after a few hours in the freezer.  

Nutrition

Calories: 473kcal | Carbohydrates: 56g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 158mg | Potassium: 386mg | Fiber: 1g | Sugar: 48g | Vitamin A: 813IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 0.2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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9 Comments

  1. What type of hand mixer do you use?

    1. Amy Hanten says:

      I have a KitchenAid that works great but an electric mixer will work. Thanks!

  2. Mary Kaufenberg says:

    5 stars
    I’ve made this many times and it’s always a huge hit. I’ve also made this into either frozen brandy alexanders or pink squirrel ice cream drinks too by changing up the liquors. But this grasshopper is our favorite.

    1. Amy Hanten says:

      Hi Mary. Thanks for sharing! I’ll have to try some other flavors too! Love them all! -Amy

  3. How long in advance can you make it? how long will it stay creamy in the fridge?

    1. Amy Hanten says:

      Hi Katy. This can be made a month or more ahead. You may need to thaw a bit before scooping. This would be really fun for a St. Paddy’s party! Let me know what you think! We love it! Great with a chocolate syrup drizzle and whipped cream on top!

  4. Do you put the ice cream in the mixer too?? Or mix the 3 ingredients into ice cream after blending? Seems a step is missing.

    1. Amy Hanten says:

      Tweaked it! You mix it all together and then freeze. Thanks! Enjoy! -Amy

  5. 5 stars
    A neighbor made this for our annual Holiday get-together…it was fabulous!