Big Batch Freezer Grasshoppers

Grasshopper Cocktail

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Grasshopper Cocktail

Big Batch Freezer Grasshoppers

Prep Time 20 minutes
Servings 10


  • 5 qt. pail of vanilla ice cream
  • 8 oz. Cool Whip
  • 1 cup Crème de menthe
  • 1 cup Crème de Cacao


  • Thaw ice cream for 15-20 minutes.
  • Blend cool whip, cream de menthe, and cream de cacao together with a mixer.
  • Put back into the pail and freeze.


Mixture will not completely freeze and will remain creamy. Ready to serve whenever!


Calories: 1183kcal | Carbohydrates: 140g | Protein: 17g | Fat: 53g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 212mg | Sodium: 396mg | Potassium: 966mg | Fiber: 3g | Sugar: 121g | Vitamin A: 2032IU | Vitamin C: 3mg | Calcium: 630mg | Iron: 0.5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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