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Big Batch Freezer Grasshoppers

Grasshopper Cocktail
Course Drinks
Keyword Drinks
Prep Time 20 minutes
Servings 25
Calories 473kcal

Ingredients

  • 5 qt. pail of vanilla ice cream
  • 8 oz. Cool Whip
  • 1 cup Crème de menthe
  • 1 cup Crème de Cacao

Instructions

  • Thaw ice cream a bit for about 15-20 minutes.
  • Use a hand mixer to blend ice cream, cool whip, cream de menthe, and cream de cacao together.
  • Taste to see if you want to add a bit more Crème de menthe. Put back into the pail. Cover and freeze for at least a few hours.

Notes

Mixture will not completely freeze and will remain creamy. Ready to serve after a few hours in the freezer.  

Nutrition

Calories: 473kcal | Carbohydrates: 56g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 158mg | Potassium: 386mg | Fiber: 1g | Sugar: 48g | Vitamin A: 813IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 0.2mg