30-Minute French Onion Soup
30-Minute French Onion Soup
Servings 1
Ingredients
- 1 tablespoon butter
- 1 large yellow onion - sliced
- 1/2 teaspoon sugar
- 1 (10 oz) can beef consommé
- 1 1/4 cup water
- 1/4 cup brandy
- 2 tablespoons Worcestershire sauce
Instructions
- Melt butter in medium-size saucepan.
- Add onion and sugar.
- Cook and stir 10 minutes, until onions are lightly brown.
- Add beef bouillon, water, brandy and Worcestershire sauce.
- Simmer 15 to 20 minutes
- Top with shredded Swiss or grated Parmesan cheese.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
