Hungarian Sausage Soup
Hungarian Sausage Soup
Servings
Ingredients
- 4 cups chicken stock
- 6 medium potatoes - peeled and diced into one inch chunks
- 1 medium onion - chopped
- 1 (28 ounce) can of diced tomatoes
- 2 cups sour cream - divided
- 1 ring kielbasa - chopped into bite size pieces
- 1 tbsp caraway seeds
- Salt and pepper to taste
- 2 tbsp chopped Italian parsley
Instructions
- In a big soup pan, add stock, potatoes, onion, tomatoes with juice and caraway seeds.
- Season with a little salt and pepper. Simmer for about 15 minutes.
- Add sausage and cook another 10 to 15 minutes until potatoes are tender.
- Turn down heat and whisk in one cup sour cream.
- Taste to see if more salt and pepper are needed.
- Serve in bowls with extra sour cream and chopped parsley on top.
- Great with rye or pumpernickel bread for dunking.
Nutrition
Calories: 625kcal | Carbohydrates: 69g | Protein: 21g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 108mg | Potassium: 1857mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1093IU | Vitamin C: 79mg | Calcium: 212mg | Iron: 4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Hi Amy,
It’s minus -13 degrees here in my part of Wisconsin and this is just the thing to have on these frigid days!!! It’s is a winner and I just happened to have all the ingredients except the parsley on hand. Thank you! It’s a great recipe. Stay warm!
Hi Donna. So excited you had all the ingredients on hand to make this soup! I love this recipe because it/s quick, easy and cheap to make wth pantry staples. It’s also something a little different and so full of flavor. No big deal if you don’t add the parsley! Thanks again! Excited you loved it! -Amy
Do you cook the sausage before adding?
Hi Susan. You use pre-cooked smoked sausage so no need to pre-cook it. You certainly can brown it up a bit for a few minutes for added flavor if you have time. Thanks! -Amy
My mother made a variant of this. No cream was incorporated into the soup before serving, and this is more a winter soup than a summer soup, so canned tomatoes or tomato juice/puree were used (NOT sauce). Yes, kolbasz, not kielbasa. Yes, paprika. OK to sub water for broth for a thinner but still tasty soup. Best served with a dollop of butter on top, and rye bread on the side, or at least rye croutons. Oh, and some cut the sausage into rounds and saute them before adding them to the soup. Sour cream at table is optional. Thinking of making it today for my wife, who’s under the weather at the moment.
By adding Hungarian sausage instead of kielbasa and add paprika will really make this a Hungarian soup.