Brat Grinders

Brat Grinders

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Brat Grinders

Brat Grinders

Prep Time 10 minutes
Cook Time 5 minutes
Servings 4


  • 4 to 5 grilled brats - sliced into 1/4-inch slices
  • 2 tablespoons butter or olive oil
  • 1/2 a green pepper - sliced into thin strips
  • 1/2 a yellow or red pepper - sliced into thin strips
  • 1 small onion - sliced
  • Salt and pepper
  • 4 to 8 slices provolone cheese
  • 4 sub rolls - split
  • 1/2 cup mayonnaise
  • 3 tablespoons German or Dijon Mustard


  • Heat butter or oil in a skillet.
  • Cook onions for a few minutes over medium-low heat.
  • Add peppers and cook until they start to get a little soft.
  • Season with a little salt and pepper.
  • Mix together mayo and mustard.
  • Spread mayo mixture on sub rolls.
  • Fill rolls with sliced brats, peppers, and onions.
  • Top with a slice or two of cheese.
  • Place subs on a foiled lined baking sheet and bake in a preheated 350-degree oven for about 5 minutes or until cheese melts and rolls get toasted.
  • You can also wrap subs in foil and toast them on the grill for a few minutes.


Calories: 721kcal | Carbohydrates: 39g | Protein: 21g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 1347mg | Potassium: 363mg | Fiber: 2g | Sugar: 6g | Vitamin A: 893IU | Vitamin C: 32mg | Calcium: 186mg | Iron: 11mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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