Name: Barbeque Chicken Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 to 3 skinless, boneless chicken breast halves; 1 head romaine lettuce (chopped); 6 to 8 cups spring mix lettuce; 1 cup tomatoes (seeded and diced); 1 diced ripe avocado; 1 cup corn (fresh off the cob if in season); 1 can (15 ounces) black beans (drained and rinsed); 1 cup shredded cheddar cheese; 1/2 cup shredded monterey jack cheese; 1/4 cup chopped fresh cilantro; 2 cups prepared ranch dressing; 1 cup BBQ sauce (divided)

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Barbeque Chicken Salad

Prep Time 10

Cook Time 10

Servings 8

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Ingredients

2 to 3 skinless, boneless chicken breast halves
1 head romaine lettuce - chopped
6 to 8 cups spring mix lettuce
1 cup tomatoes - seeded and diced
1 diced ripe avocado
1 cup corn (fresh off the cob if in season)
1 can (15 ounces) black beans - drained and rinsed
1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/4 cup chopped fresh cilantro
2 cups prepared ranch dressing
1 cup BBQ sauce - divided

Instructions

Grill chicken breasts, brushing with 3/4 of a cup of BBQ sauce.
Mix remaining 1/4 cup BBQ sauce with ranch dressing.
Chill dressing until ready to serve.
Cut grilled chicken into thin strips or chunks.
Place lettuce on a large platter or individual plates.
Top lettuce with tomatoes, avocados, corn and beans.
Next place chicken on top, then cheeses and cilantro.
Serve right away with dressing on the side.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.