Festive Fruit Salad

Festive Fruit Salad

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Festive Fruit Salad

Festive Fruit Salad

Prep Time 15 minutes
Servings 8


  • 4 cups red seedless grapes - cut in half
  • 4 tangerines, peeled, sectioned, and cut in half
  • 1 cantaloupe, balled or cut into small pieces
  • 1 pint fresh raspberries
  • 2 Juice of lemons
  • 1 to 2 tablespoons honey
  • 1/4 cup fresh mint - chopped plus extra for garnish


  • Mix grapes, tangerines, and melon in a large bowl.
  • Whisk together lemon and honey.
  • Mix in chopped mint.
  • Pour lemon honey mixture over fruit and toss gently.
  • Sprinkle raspberries over top.
  • Garnish with a few mint leaves.


Calories: 146kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 462mg | Fiber: 7g | Sugar: 27g | Vitamin A: 2768IU | Vitamin C: 52mg | Calcium: 55mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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