Appetizers

Sweet Little Pigs

Sweet Little Pigs
Pinit

Ingredients:
1 (16 ounce) package of little smoked sausages
1 pound bacon
1 cup brown sugar

Directions:
Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on plain colored wooden toothpicks. Place on a foil lined baking sheet. Sprinkle with brown sugar. Bake 15 to 25 minutes until bacon is crisp and the brown sugar is melted.

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Show Comments (3)

  1. Reply

    Karen

    January 11th, 2013 at 8:19 AM

    These are excellent and my family love them, a real treat. I actually got the recipe from a girlfried of mine in Alabama.

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  2. Reply

    Doris Massart

    October 1st, 2011 at 5:21 PM

    Amy , this was very good. My daughter also does the same recipe but uses the whole water chestnut, places them on brown paper and bakes them till bacon is crisp

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  3. Reply

    Sara Weidner

    October 1st, 2011 at 10:56 AM

    This recipe is great for the crock pot too. Just wrap the sausages in the bacon and secure with toothpick then just place in the crockpot and put brown sugar over the top. Turn the crockpot on to low for 4 hrs or high for 2. Yum!

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