Appetizers

Chili Cheese Dip

Chili Cheese Dip
Pinit

Ingredients:
2 packages (8 ounces) cream cheese, softened
2 cans (15 ounces) no bean chili
2 to 3 cups shredded cheddar cheese

Directions:

Spread the cream cheese into the bottom of a 9″ X 13″ inch pan that has been sprayed with cooking spray. Spoon chili over the top so that it covers the cream cheese. Sprinkle cheese on top. Bake in a preheated 350 degree oven for 15 to 30 minutes until warm and bubbly. You can sprinkle the top with sliced black olives, chopped cilantro,  chopped scallions or diced peppers on the top if you want. Serve warm with tortilla chips. This makes a big batch! You can cut the recipe in half and bake it in a smaller casserole dish if you like.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!