Slow Cooker

Slow Cooker Cheesy Broccoli Soup

Slow Cooker Cheesy Broccoli Soup
Pinit

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Ingredients:
1 box (2 pounds) Velveeta, cut in cubes
1/2 cup onion, finely diced (optional)
2 cans (10 1/2 ounces) condensed cream of celery soup
2 boxes (10 ounces) frozen chopped broccoli
1 cup chicken stock
1/2 teaspoon black pepper
3 to 4 cups half and half
Cooking spray

Directions:
Spray crock pot with cooking spray or use a crock pot liner. Mix 3 cups milk or half and half and the remaining ingredients in slow cooker. Heat for about 2 to 3 hours on LOW, or until broccoli is tender. Stir every once in a while. If soup is too thick, add more half and half or some milk. Great served with extra shredded cheese and crackers or croutons on top!

Notes:
Why not serve this soup in my homemade Bread Bowls! They are so fun and easy to make!

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Show Comments (3)

  1. Reply

    Cindy Nelson

    March 2nd, 2013 at 6:59 PM

    After seeing you on Fox 6 making this recipe, I located your website and found the recipe. WOW! This is a great recipe and it was so simple! My family loved it! Though next time I will cut the ingredients in half since there are only the 3 of us at home and the recipe makes enough for 10 – 12 servings (approximately).

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  2. Reply

    Theresa Christy

    March 1st, 2013 at 9:36 AM

    Watched you make this recipe on Fox6 news today. Can’t wait to make it.
    Good recipe for Lent.
    Also, love your bread bowls.

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  3. Reply

    Lori Mueller

    January 7th, 2012 at 12:24 PM

    Made the Hungarian Sausage soup for lunch today and it was great. It was very simple to make with lots of flavor. The next time I make it I might add a small can of drained saurkraut and my son said I should put bacon in it.

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